Which Tribe Has The Most Mouth-Watering Foods; Igbo Or Yoruba?

As food is the main source of energy, we can’t actually do without it. Food is compulsory for the growth and well being of the body, if in the case we don’t feel hunger, I know most people might hardly eat while some others would eat because of their love for it. In the old days, people eat to satisfy their hunger, but nowadays not only to satisfy our hungers; we eat when we are stressed out and sometimes when we are bored.

Doctors usually advice us to eat balance diet because it supplies the nutrients our body needs to work effectively. Without balance diet, the body is prone to disease, infection, fatigue, and low performance.

Thus, each tribe cooks their food specially in a way that would give the body the required nutrients. Just like I said earlier, each tribe have their own way of cooking a mouth-watering food and they also have their specific traditional foods which make their foods different from that of the other tribes. Now the question is “Between both tribes, which has the most Mouth-watering foods?” Let’s find out.

The Igbo Tribe

The traditional foods for the Igbo people are found to be vegetables, legumes, maize, cocoyam, cassava, and yam. Cereals are also to be found one of the most important nutrients for Igbo. The Igbo tribe has a lot of dishes like Nni Oka, Nni Akpu, Nni Ji, Onugbu, Okazi, Achi and Oha. See some Mouth-watering foods from the Igbo tribe.

Okra and Yellow Garri (Eba)

‘Agidi’ and Beans

‘Nkwobi’

‘Ukwa’ (African Breadfruit)

‘Ofe Onugbu’

Seafood ‘Okazi’ Soup

Well spiced ‘Abacha’ (African Salad)

Rice and ‘Banga’ Stew

Yam and Vegetables

Smoked Plantain and Fried Stew

Smoked Yam and Fried Stew

Yam Pepper Soup

The Yoruba Tribe

Some of their foods are Jollof rice, fried rice Ofada, Beans etc. Their popular dishes include Porridge Yam (Asaro), Vegetable Stew (Eforiro), White bean pudding (Ekuru), Stews, Corn, Cassava, and flours (such as maize, yam and plantain flours), Eggs, Chicken, and assorted Meat and Fish. In short, they have variety of foods. Let’s take a look at some of their Mouth-watering foods.

Bread and Beans

Yam flour (Amala) and Bean Soup (Gbegiri)

Beans and Plantain

Garri (Eba) and Vegetable Stew (Eforiro)

Yellow Garri (Eba) and Jute Mallow (Ewedu)

‘Agidi’ (Eko) and Vegetable Stew

Yam flour (Amala) with Okra and stew

White bean pudding (Ekuru) and Fried Stew

Pounded Yam (Iyan) and Vegetable (Eforiro)

Semovita and Melon seed (Egusi) Soup

Bean pudding (Moi moi) Roll

Pap (Ogi) and Bean buns (Akara)

Bread and Bean buns (Akara)

So, which of this tribe has the most Mouth-watering foods? Share your thoughts with us in the comment section below.

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